Infuse food with mouth watering smoky flavours in your barbecue or grill with this smoker box set.
- Beef Rub 50g
- Pork Rub 50g
- Wood Chips 150g
- Smoker Box x1
- Thermometer x1
- Apply a generous amount of rub to the surface of the meat, refrigerate for at least 20mins or longer before cooking.
- Soak the wood chips in cold water for at least 30mins, or for an added twist try soaking chips in beer, wine or even whiskey. Drain off excess liquid and place a handful in the smoker box.
- Place the smoker box on the BBQ or grill. This allows the smoke to engulf the meat, infusing it with the sumptuous, unique smoky flavour.
- Use the provided thermometer to check when done.
Note: Cooking times may vary based on grilling temperature & cut/thickness of meat.